Urban Agriculture and Food Brunch 10.14.17


Saturday 10/14/17:

urban agriculture brunch:


This dinner brought together a distinguished group of practitioners, supporters, activists, and academics, working on issues of urban farming, local food, and advocacy. 


Some of the Dinner Conversation:

coming soon!

Plate Notes left on the Table:


Dinner Guests:

Rose Arruda, Urban Agriculture Coordinator, Massachusetts Department of Agricultural Resources

Robyn Burns, Program Director, CitySprouts 

Hildreth England, Assistant Director - OpenAg Initiative, MIT Media Lab, Founder, HESTIA design lab

Jen Faigel, Executive Director, CommonWealth Kitchen

Pat Gray, Sr. Advisor for Strategy and Development, CommonWealth Kitchen

Carolyn Mugar, Executive Director, Farm Aid

Bobby Walker III, Farm Training Manager, Urban Farming Institute

Glenda Yoder, Associate Director, Farm Aid